Aux Vivres is one of my favourite restaurants ever. It’s vegan and so delicious that even my non-vegetarian friends love it. I’ve never met someone who doesn’t love Aux Vivres. One of their most famous dishes is the Dragon Bowl, particularly for their Dragon sauce. There’s something insanely addictive about it. I recently started a
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#Healthy #vegan #chocolate #peanutbutter #fudge with a side of oatmeal for breakfast! I swear it’s healthy! ZERO added sugar! For details and the full recipe, check out Chocolate Covered Katie (one of my favourite blogs for healthy dessert recipes). Chocolate Peanut Butter Fudge Ingredients: 2 T peanut butter 2 T coconut butter or homemade coconut butter (I tried and failed to
Lemon-Poppy Seed Poundcake (The Kind Diet) I guess it’s no secret that I love The Kind Diet haha, it’s my favourite recipe book Ingredients Cake: 1 cup whole wheat pastry flour 1 cup all-purpose flour 1/3 cup maple sugar 2 t egg replacer (I like Ener-G) 2 t baking powder 1 t baking soda
This is my favourite vegan dessert from The Kind Diet, and one of the first recipes I tried out. Delish! I subbed peanut butter for almond butter and I LOVE it!!! INGREDIENTS 1⁄2 cup Earth Balance butter 3⁄4 cup crunchy peanut butter (preferably unsweetened and unsalted) 3⁄4 cup graham cracker crumbs or 10 graham