Aux Vivres is one of my favourite restaurants ever. It’s vegan and so delicious that even my non-vegetarian friends love it. I’ve never met someone who doesn’t love Aux Vivres. One of their most famous dishes is the Dragon Bowl, particularly for their Dragon sauce. There’s something insanely addictive about it. I recently started a
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Lemon-Poppy Seed Poundcake (The Kind Diet) I guess it’s no secret that I love The Kind Diet haha, it’s my favourite recipe book Ingredients Cake: 1 cup whole wheat pastry flour 1 cup all-purpose flour 1/3 cup maple sugar 2 t egg replacer (I like Ener-G) 2 t baking powder 1 t baking soda
This meal represents so many new and exciting things going on my life! (I know that sounds weird, but hear me out): Juice smoothie: Josh and I just moved to a townhouse in Perth with 3 awesome roommates in a great location and we’re just super happy about our living situation. How does the juice
Vegan Chewy Ginger Molasses Cookies Click here to see the original recipe 2 cups flour 1/2 cup sugar 1 1/2 Tbsp ginger powder 1 Tbsp fresh grated ginger 1/4 + cup water (see notes) 1/4 – 1/3 cup molasses 1/3 cup melted vegan buttery spread 3/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 tsp