THE FACE BEHIND THE BLOG

Hi! I'm Marlee and started Sweet Health Nut back in 2011 when I began my journey toward a natural lifestyle.

I'm the web editor of an interior design and architecture magazine by day, and a health and wellness enthusiast at all times (blogger on evenings and weekends!)

I'm a health-conscious vegetarian, vegan flirt, skincare sampler, beauty junkie, acne fighter, yoga enthusiast, feminist and hopeless giggler who strives to enjoy every last drop life's sweetness.

     

     

Sweets
{recipe} :: my first strawberry jam via Canadian Living

{recipe} :: my first strawberry jam via Canadian Living

One thing you should know about me is that I never get a complicated recipe right the first time. So if I can do it, anyone can! I was really excited to make Canadian Living’s strawberry jam recipe from scratch. I’ve always loved the idea of making jam, but never did it. To be honest,...
Chocolate-Covered Cookie Dough Truffles (via Chocolate-Covered Katie)

Chocolate-Covered Cookie Dough Truffles (via Chocolate-Covered Katie)

When I make the same recipe twice in one week, you know it’s a good one. I didn’t even realize I had done it until my roommate pointed it out to me.   Me: “No way! I definitely made these last week. I waited a week!”   (Note: Although this recipe is super healthy for...
Healthy Chocolate PB Fudge (via Chocolate Covered Katie)

Healthy Chocolate PB Fudge (via Chocolate Covered Katie)

#Healthy #vegan #chocolate #peanutbutter #fudge with a side of oatmeal for breakfast! I swear it’s healthy! ZERO added sugar! For details and the full recipe, check out Chocolate Covered Katie (one of my favourite blogs for healthy dessert recipes). Chocolate Peanut Butter Fudge Ingredients: 2 T peanut butter 2 T coconut butter or homemade coconut butter (I tried and failed to...
Dessert Recipe: Lemon Poppyseed Poundcake (The Kind Diet)

Dessert Recipe: Lemon Poppyseed Poundcake (The Kind Diet)

  Lemon-Poppy Seed Poundcake (The Kind Diet) I guess it’s no secret that I love The Kind Diet haha, it’s my favourite recipe book Ingredients Cake: 1 cup whole wheat pastry flour 1 cup all-purpose flour 1/3 cup maple sugar 2 t egg replacer (I like Ener-G) 2 t baking powder 1 t baking soda...
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