This is my new favourite recipe! I was feeling adventurous so I experimented with an idea on a whim and I was SO impressed how delicious it turned out. I love how this is such an amazing way to get protein – incorporating beans into my diet has been hard for me and this recipe
" Recipes "
Josh decided to buy a massive butternut pumpkin (that’s what they call butternut squash in Australia). He has a slight obsession with it and we buy it pretty often, but I don’t mind. It’s so delicious! It’s also a great source of fibre, vitamin C, manganese, magnesium, and potassium, vitamin A and vitamin E, and rich in phytonutrients and antioxidants. We usually cut it
Lemon-Poppy Seed Poundcake (The Kind Diet) I guess it’s no secret that I love The Kind Diet haha, it’s my favourite recipe book Ingredients Cake: 1 cup whole wheat pastry flour 1 cup all-purpose flour 1/3 cup maple sugar 2 t egg replacer (I like Ener-G) 2 t baking powder 1 t baking soda
This is my favourite vegan dessert from The Kind Diet, and one of the first recipes I tried out. Delish! I subbed peanut butter for almond butter and I LOVE it!!! INGREDIENTS 1⁄2 cup Earth Balance butter 3⁄4 cup crunchy peanut butter (preferably unsweetened and unsalted) 3⁄4 cup graham cracker crumbs or 10 graham