This is a perfect recipe if you’re feeling crummy and need to rejig your system with a delicious punch of nutrients. This tabbouleh recipe is so simple and easy to make, and you won’t believe how flavourful it is. It’s also SUPER light — it’s impossible to feel bad after eating this (unless you’re allergic
" Food "
When Canadian Living sent me this month’s recipe (coming out in their August 2014 issue), I thought to myself Psh, this is a piece of cake! I just squeeze some lemons and blueberries and, voila, blueberry lemonade. Ya, no. Boy was I wrong. Not that this recipe isn’t doable, because it is, but it’s definitely
One thing you should know about me is that I never get a complicated recipe right the first time. So if I can do it, anyone can! I was really excited to make Canadian Living’s strawberry jam recipe from scratch. I’ve always loved the idea of making jam, but never did it. To be honest,
My Bubbie is your typical jewish grandmother, which means she LOVES cooking (and she especially loves feeding her grandkids). She gets so excited when I tell her about all the new recipes I’ve been trying out because that’s something we can share. She has always made the most delicious food and, in the past few