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{recipe} :: chickpea & quinoa tabbouleh

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This is a perfect recipe if you’re feeling crummy and need to rejig your system with a delicious punch of nutrients. This tabbouleh recipe is so simple and easy to make, and you won’t believe how flavourful it is. It’s also SUPER light — it’s impossible to feel bad after eating this (unless you’re allergic

Canadian Living

{CL recipe} :: blueberry sparkling lemonade

When Canadian Living sent me this month’s recipe (coming out in their August 2014 issue), I thought to myself Psh, this is a piece of cake! I just squeeze some lemons and blueberries and, voila, blueberry lemonade. Ya, no. Boy was I wrong. Not that this recipe isn’t doable, because it is, but it’s definitely


{CL recipe} :: my first strawberry jam

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One thing you should know about me is that I never get a complicated recipe right the first time. So if I can do it, anyone can! I was really excited to make Canadian Living’s strawberry jam recipe from scratch. I’ve always loved the idea of making jam, but never did it. To be honest,

{recipe} :: bubbie’s smoky vegan eggplant dip

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My Bubbie is your typical jewish grandmother, which means she LOVES cooking (and she especially loves feeding her grandkids). She gets so excited when I tell her about all the new recipes I’ve been trying out because that’s something we can share. She has always made the most delicious food and, in the past few